Course Syllabus

Culinary syllabus for the remainder of the year 2021-2022

Welcome back to school, things are going to look a little different and some things will stay the same if you have had me before:

Rules of the class:

• Students cannot bring in outside food/gum or drink into the culinary space there will be a garbage at the door where you can throw things out
• Students always need to be in a mask, they will not be allowed into the space without one on
• Students will put backpack in designated areas and will not be permitted to go into them during class time
• Phones and any electronic are to be put into backpacks they cannot be on your persons
• Students will wash their hands once backpacks and phones are put away
• Student cannot eat in the classroom and all food will be sent home with them.
• While students will be working in groups, they should not need to touch one another

Ways to get ahold of me:

• Student can talk to me in class
• Student can email me at lauren.hasson@rentonschools.us this is the only email I check, if you are emailing between these times m-f 7-2:30 I will get back to you within 24 hours, please make sure to address who, what, when, where and why during your email
• Student can text me 253-533-2096 between these times m-f 7-2:30 I will get back to you within 24 hours, please make sure to address who, what, when, where and why during your text
• Students can call 425-204-3466 between these times m-f 7-2:30 I will get back to you within 24 hours

Weekly Schedule:

You are responsible for all work on canvas, if you are absent you still need to turn in all work that is due that day.

• Monday: lecture
• Tuesday: vocab quiz from quizlet and class demo
• Wednesday: mise en place
• Thursday: cooking
• Fridays: bookwork, weekly check in

What you will need in order to cook in class:

• Student will need to complete a safety test
• Student will need a lab note signed by parents and returned
• Students will need to have syllabus signed and returned
• Students will complete work prior to coming to cook in the classroom. If work has not been completed, they will sit and work in the classroom on the classwork that they are missing and will complete the lab at home
• Student will need to wear proper clothing to cook: closed toe shoes, a hat of some kind (will give you a hat if needed), apron (these will be in the room), no baggy clothing or jackets
• Students will have needed to complete Wednesdays Mise En Place IN CLASS in order to participate in the lab on Thursday

Quizlet:

Each Tuesday you will that a quick vocabulary class at the beginning of class. You will want to use quizlet to find the vocabulary.  For every activity you complete you will get 5pts of extra credit toward their grade.

https://quizlet.com/class/19233639/#:~:text=https%3A//quizlet.com/join/hZaCvFPAt (Links to an external site.)

Projects: 

You will need to complete all projects in order to take advance culinary classes

• leadership hours: students will be required to complete 5 hours of catering during the trimester anything above this will be extra credit.  For each day this is late it will go down 10%,
• healthy family dinner: students will be completing a 3 course meal for their family please look for this under the projects tab. For each day this is late it will go down 10%, 
• lab work: Students will need complete all unit labs only 2 labs can be made up at home or after school.

Course Units:

• 1 safety and sanitation
• 2 culinary math
• 3 knife skills
• 4 quick breads
• 5 yeast
• 6 egg
• 7 dairy
• 8 grain

Grading Policy (late work, etc)

• vocab test at opened on Tuesday and close 15 minutes after class starts, you cannot re-due these
• attendance is open each day and close at 2pm so please go in and do your do now at the begging of each class period
• all other work/test/quizzes are due on Tuesday at 11:59 
• models will be open for one weeks if you are going to do make-up work, make-up work will not be accepted after the module is closed
• if you have not done the classwork in canvas by Tuesday night you will not be able to cook in class so please keep up with your classwork 
• I do not accept links as a way to turn in your work