CULINARY FOUNDATIONS

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Teacher: Chef Sepehr

Email: sepehr.sadrzadeh@rentonschools.us

Office Hours: By Appointment

 

Zoom Link Meeting ID Password
2nd Period Zoom Link 842 7750 7792 198955
3rd Period Zoom Link 861 5896 4741 988675
4th Period Zoom Link 817 8009 9643 896716

Culinary Foundations Syllabus.docx

Schedule and Groups for 2nd Period

Schedule and Groups for 3rd Period

Schedule and Groups for 4th Period

Bell Schedule

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Week 1, December 7-11

 

week 2.jpg

Week 2, December 14-18

 

week 3.jpg

Week 3, January 4-8

 

Week 4.png

Week 4, January 11-15

 

Week 5.jpg

Week 5, January 19-22

 

Week 6.png

Week 6, January 25-29

 

Week 7.png

Week 7, February 1-5

 

Week 8.jpg

Week 8, February 8-12

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Week 9, February 22-26

 

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Week 10, March 1-5

 

WEEK 11.png

Week 11, March 8-12

 

Week 12.png

Week 12, March 15-19

 

Course Summary:

Course Summary
Date Details Due