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All Courses

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Open enrollment courses only

Intermediate ML-B
CULINARY FOUNDATIONS Tri 2 25/26
L/A ADV ELL-A
BAKING & PASTRY A
L/A ADV ELL-A
HEALTHCARE FOUNDATIONS A
GOURMET FOODS Tri 3 25/26
L/A ADV ELL-B
HEALTHCARE FOUNDATIONS A
INTERNATIONAL FOODS Tri 3 25/26
Advanced ML-B
MEDICAL TERMINOLOGY