Assignment: Creaming Method Questions

BAKING & PASTRY
2022-11-30T16:52:50Z

Due: Dec 9, 2022 by 11:59pm

Please watch this video and answer the questions below:

Question 1: What ingredients are involved in the creaming method and what are we trying to do to those ingredients during the mixing process?

Question 2: How long was the butter and sugar mixed before it was fully creamed?

Question 3. What are the advantages to using the creaming method in a cookie recipe like this one? Please be as descriptive as possible.

Please watch this video and answer the questions below:

Question 1: What ingredients are involved in the creaming method and what are we trying to do to those ingredients during the mixing process?

Question 2: How long was the butter and sugar mixed before it was fully creamed?

Question 3. What are the advantages to using the creaming method in a cookie recipe like this one? Please be as descriptive as possible.