Wiki Page, BAKING & PASTRY: Cinnamon Rolls Recipe

Wiki Page
2022-11-30T08:52:49-08:00

Dough: For 36 Large Rolls

3 Cups Warm Milk

6 Eggs

222g Butter

1.62 Kg AP Flour

33g Salt

300g Sugar

21g Yeast

Filling: For 6 Rolls

50g Butter

150g Brown Sugar

2 Tbsp Cinnamon

Whatever else you want

Icing: Up to you

We'll have powdered sugar and some cream and milk. You can make something with that

You could also try a caramel

Or whatever else you want to do with what we have in the kitchen

Don't make a ton of glaze, just enough for your group's cinnamon rolls

Procedure:

I will make the large bulk dough before class

We'll separate the bulk dough into equal portions for each group

Roll the dough into a large rectangle, the size of a green cutting board

Spread the soft filling on the dough

Roll it up the short way and cut into 6 equal portions

Place in a lined sheet pan, spray the top, cover with plastic, and put in the fridge overnight

Next day, we will let the dough warm slightly, and then bake at 400F for about 15-20 minutes

Take out of the oven when they are golden brown and cooked through

Glaze and eat!