Wiki Page, BAKING & PASTRY: Intro to Fats and Mixing Methods

Wiki Page
2022-11-30T08:52:48-08:00

Please read through this attachment and take notes. This PDF has information on the use of fat in baking and the different methods we use to mix ingredients in a recipe. Please take notes on the Butter, Oils, and Shortening section. This week we will be focusing on the Creaming Method.

This attachment also has basic information on the straight-mixing and rubbing methods, as well as a couple basic recipes. This information is not necessary for this week, however it wouldn't be a bad idea to look through it just to get ahead!

Fats in Baking.pdf