Assignment: Culinary Math Assignment

BAKING & PASTRY
2022-11-30T16:52:50Z

Due: Jan 27, 2023 by 11:59pm

We will work on this assignment together in class. If you are unable to be in class this week, you will need to do this assignment on your own.

Download this document and answer the questions: Food Cost Assignment.docx

Things to consider:

The document has a ingredient list for a recipe as well as a list of each ingredient's cost.

You will need to do some conversions to get the price of each individual ingredient. Make sure you are aware of your unit conversions! (Gallons to cups, ounces to grams, pounds to ounces, etc.)

You will need to use multiplication and/or division to calculate food cost percentage. It is simple math, but a small error could give you a very wrong price/cost. Check your work.

You will need to show your work. Please do not just give me the answers.

Ask me if you have any questions.

We will work on this assignment together in class. If you are unable to be in class this week, you will need to do this assignment on your own.

Download this document and answer the questions: Food Cost Assignment.docx

Things to consider:

The document has a ingredient list for a recipe as well as a list of each ingredient's cost.

You will need to do some conversions to get the price of each individual ingredient. Make sure you are aware of your unit conversions! (Gallons to cups, ounces to grams, pounds to ounces, etc.)

You will need to use multiplication and/or division to calculate food cost percentage. It is simple math, but a small error could give you a very wrong price/cost. Check your work.

You will need to show your work. Please do not just give me the answers.

Ask me if you have any questions.