Assignment: Culinary Foundations Review

CULINARY FOUNDATIONS
2026-03-11T13:55:26Z

Due: Mar 11 by 11:59pm

Please write down all the information you remember about each of these topics. You can earn extra credit for adding as many specific details as you can remember. The more specific details you include, the more points you will get

1. Safety and Sanitation unit (food borne illness, types of hazards, safe temperatures for food, etc.)

2. Kitchen equipment/standards (Knives, kitchen brigade system, equipment in kitchen, cleaning procedures)

3. Pasta Unit

4. Rice Unit

5. Pizza (Yeasted bread dough)

6. Potato Unit

7. Egg Unit

8. Quick Breads/Creaming Method Unit

Please write down all the information you remember about each of these topics. You can earn extra credit for adding as many specific details as you can remember. The more specific details you include, the more points you will get

1. Safety and Sanitation unit (food borne illness, types of hazards, safe temperatures for food, etc.)

2. Kitchen equipment/standards (Knives, kitchen brigade system, equipment in kitchen, cleaning procedures)

3. Pasta Unit

4. Rice Unit

5. Pizza (Yeasted bread dough)

6. Potato Unit

7. Egg Unit

8. Quick Breads/Creaming Method Unit