Assignment: Chapter 1 Reading and Study Questions

CULINARY FOUNDATIONS
2025-12-01T16:15:55Z

Due: Dec 5, 2025 by 11:59pm

Please read pages 13-20 in this PDF: Chp 1 safety and sanitation principles.pdf

Use the information from those pages to fully answer the questions in the document attached below. Please use proper spelling, grammar, and punctuation. Points will be deducted for incomplete answers. Please email me if you have any questions.

Here are the questions that you need to answer: Chapter 1 Questions.docx

Aquí está la tarea en español: Chapter 1 Questions en espanol.docx

Вот задание на испанском: Chapter 1 Questions in Russian.docx

українська:Chapter 1 Questions.en.uk.docx

Vietnamese: Chapter 1 Questions-1.en.vi.docx

Please read pages 13-20 in this PDF: Chp 1 safety and sanitation principles.pdf

Use the information from those pages to fully answer the questions in the document attached below. Please use proper spelling, grammar, and punctuation. Points will be deducted for incomplete answers. Please email me if you have any questions.

Here are the questions that you need to answer: Chapter 1 Questions.docx

Aquí está la tarea en español: Chapter 1 Questions en espanol.docx

Вот задание на испанском: Chapter 1 Questions in Russian.docx

українська:Chapter 1 Questions.en.uk.docx

Vietnamese: Chapter 1 Questions-1.en.vi.docx