Assignment: Work Based Learning: Dietician

CULINARY FOUNDATIONS
2025-12-01T16:16:08Z

Due: Dec 15, 2025 by 11:59pm

Be a Dietician - Work Based Learning

Congratulations on your new career as a Dietician. Below is a list of clients in need of your help. Pick one client and research the condition they have been diagnosed with.

Example of a good assignment - Culinary Dietician Letter

Write a personal letter to your client explaining to them

what condition they have

how they will live with it

what their nutritional needs are

what changes they need to make

and give them the encouragement that they will be ok.

In addition create a menu that they could reference for the week that keeps their condition in mind. Your menu should include a whole day of eating. Make sure to include

Breakfast

Lunch

Dinner

Snack

Make sure to read all the details about your client so you can tailor your response to their condition, age, and special circumstances.

David: 11 years old, recently diagnosed with Type 1 diabetes. He is a typical busy kid that loves sugary snacks and is worried about managing his blood sugar and giving himself injections.

Max: 20 years old, recently diagnosed with Type 2 diabetes. He loves junk food and often gets lunch at fast food restaurants

Cindy: 35 years old, recently diagnosed with celiac disease. She is a vegetarian, and loves bread

Adam: 65 years old, diagnosed with high cholesterol. He is 20 pounds overweight, and a heavy smoker.

Natasha: 7 years old, diagnosed as being lactose intolerant. She has 4 siblings and her family lives on a very limited income.

Pedro: 19 years old, college student and has Chron's disease. He loves baking and making breads, pastries, and sweets.

Be a Dietician - Work Based Learning

Congratulations on your new career as a Dietician. Below is a list of clients in need of your help. Pick one client and research the condition they have been diagnosed with.

Example of a good assignment - Culinary Dietician Letter

Write a personal letter to your client explaining to them

what condition they have

how they will live with it

what their nutritional needs are

what changes they need to make

and give them the encouragement that they will be ok.

In addition create a menu that they could reference for the week that keeps their condition in mind. Your menu should include a whole day of eating. Make sure to include

Breakfast

Lunch

Dinner

Snack

Make sure to read all the details about your client so you can tailor your response to their condition, age, and special circumstances.

David: 11 years old, recently diagnosed with Type 1 diabetes. He is a typical busy kid that loves sugary snacks and is worried about managing his blood sugar and giving himself injections.

Max: 20 years old, recently diagnosed with Type 2 diabetes. He loves junk food and often gets lunch at fast food restaurants

Cindy: 35 years old, recently diagnosed with celiac disease. She is a vegetarian, and loves bread

Adam: 65 years old, diagnosed with high cholesterol. He is 20 pounds overweight, and a heavy smoker.

Natasha: 7 years old, diagnosed as being lactose intolerant. She has 4 siblings and her family lives on a very limited income.

Pedro: 19 years old, college student and has Chron's disease. He loves baking and making breads, pastries, and sweets.