Wiki Page, CULINARY FOUNDATIONS: Pizza Dough Recipe-3

Wiki Page
2023-03-19T11:26:33-07:00

Pizza Dough: Yields one large pizza

7g Yeast

240g Lukewarm Water

2 Tablespoons Olive Oil

360g AP Flour

Pinch of salt

1. Weigh out all the ingredients and combine together in a large bowl. Make sure to keep the salt and yeast seperate, as the salt will kill the yeast.

2. Mix dough together and begin to knead. Continue to knead the dough until it becomes soft and smooth. This process will take about 10 minutes or so. Please ask chef if you are unsure of what to look for. Do not add excess flour unless completely necessary, the dough will get less sticky the more you knead it.

3. Form the dough into a tight ball (I will show you how). Place the dough in a lightly oiled container with a lid. The dough will rise, so make sure that your container has enough room for the dough to grow. Once your dough is stored in the covered container, place it in the fridge for 24 hours.

4. THE NEXT DAY: we will form and bake our pizza.