Assignment: Korea Discussion

INTERNATIONAL FOODS A
2026-03-10T16:14:28Z

Due: Mar 30 by 11:59pm

This is a graded discussion about our ideas on Korean food culture, using what we've learned in class this week(or through your own self study). Using what we've learned in class this week, answer one or more of the questions below and reply to one or more of your classmate's responses. Short responses without specific examples or ideas will not be given full credit.

1. In what ways do you think Korea's geography/topography/climate (or history) has affected what type of ingredients/techniques are used in Korean food. Give a specific example or idea.

2. What are some similarities do you notice between Korean cuisine and another country's cuisine. Give a specific example or idea.

3. Korea has a lot of access to similar ingredients to Japan, however their food is very different. How is Korea's cuisine different from Japan's and why? (take a guess if you don't have a specific example of why)

Please try to continue the conversation by responding to your classmate's posts with ideas that will further discussion. Please let me know if you have any questions or need any help. The post with the most likes will get an extra credit point.

This is a graded discussion about our ideas on Korean food culture, using what we've learned in class this week(or through your own self study). Using what we've learned in class this week, answer one or more of the questions below and reply to one or more of your classmate's responses. Short responses without specific examples or ideas will not be given full credit.

1. In what ways do you think Korea's geography/topography/climate (or history) has affected what type of ingredients/techniques are used in Korean food. Give a specific example or idea.

2. What are some similarities do you notice between Korean cuisine and another country's cuisine. Give a specific example or idea.

3. Korea has a lot of access to similar ingredients to Japan, however their food is very different. How is Korea's cuisine different from Japan's and why? (take a guess if you don't have a specific example of why)

Please try to continue the conversation by responding to your classmate's posts with ideas that will further discussion. Please let me know if you have any questions or need any help. The post with the most likes will get an extra credit point.