Wiki Page, BAKING & PASTRY A: Laminated Dough Study Guide and Video

Wiki Page
2026-03-10T09:15:08-07:00

This week we'll be going over the method of making laminated doughs. This is the method that makes puff pastries such as croissants, Danishes, or bearclaws.

This method can be confusing, so please watch the video on this page carefully. It shows the proper method of how to fold, shape, and roll the dough. This is a difficult technique, but it is one that creates AMAZING pastries. I hope you enjoy learning about it, it's one of my favorite techniques.

Please read this Study Guide and take notes:

Lamination Study Guide.docx

Please watch this video (The most important part is how he shapes, folds, and rolls the dough):