Wiki Page, BAKING & PASTRY A: Foaming Method Study Guide and Video

Wiki Page
2026-03-10T09:15:07-07:00

This week we are going over another mixing method - The Foaming Method. This is most commonly used for items such as cakes, macarons, and meringues. There are a large variety of items that can be made out of this method, but for now we are just going to focus on a basic sponge (genoise) cake.

Please read through this study guide and take notes:

Foaming Method Study Guide.docx

Español: Foaming Method Study Guide.en.es.docx

русский: Foaming Method Study Guide.en.ru.docx

Український: Foaming Method Study Guide.en.uk.docx

Please watch this video showing the proper way to make a sponge cake using the "warm foaming method"