Assignment: Breakfast Pastry/Item Catering

BAKING & PASTRY A
2026-04-20T14:02:17Z

Due: Apr 24 by 11:59pm

This week we are catering an event on Friday morning for a large group of people (about 400 diners). There will be community service hours for those who come and help with the event at Hazen in the morning, but every table group in class will be in charge of creating something to serve.

Each group will need to make 25+ portions of a baked item for the breakfast buffet

The item must be easy to serve and be finished by the end of class on Thursday

I should essentially be able to just unwrap your tray of food on Friday morning and serve it.

Your recipe must use salted butter if you are making something with butter

Your recipe must be approved by me at the end of class on Monday

You must order your first set of ingredients by the end of class on Tuesday

Only order what you need for the next day. Don't order a ton of stuff if you aren't going to be using it on Wednesday.

You will be graded on the completion/quality of your pastries

You will lose points for poor participation, poor quality, or not having enough portions

Please let me know if you have any questions.

This week we are catering an event on Friday morning for a large group of people (about 400 diners). There will be community service hours for those who come and help with the event at Hazen in the morning, but every table group in class will be in charge of creating something to serve.

Each group will need to make 25+ portions of a baked item for the breakfast buffet

The item must be easy to serve and be finished by the end of class on Thursday

I should essentially be able to just unwrap your tray of food on Friday morning and serve it.

Your recipe must use salted butter if you are making something with butter

Your recipe must be approved by me at the end of class on Monday

You must order your first set of ingredients by the end of class on Tuesday

Only order what you need for the next day. Don't order a ton of stuff if you aren't going to be using it on Wednesday.

You will be graded on the completion/quality of your pastries

You will lose points for poor participation, poor quality, or not having enough portions

Please let me know if you have any questions.