Assignment: Kings of Pastry Movie

BAKING & PASTRY A
2026-03-10T16:15:20Z

Due: Mar 20 by 11:59pm

This week we will be watching the documentary: Kings of Pastry. We are watching this movie to learn about the preparation and execution process of high level pastry work. You'll have to plan and execute your own high level cakes soon, so it's a great learning opportunity to watch these chefs.

You have a note assignment attached to this movie. You will lose weekly participation points for falling asleep or being on your phone. Please pay attention.

Your task:

1. Take notes of all the work the chefs are doing to prepare. How are they organizing their thoughts, how are they practicing their craft?

2. Take notes of any interesting quotes from the chefs throughout the movie

3. Take notes of any details relating to how the chefs conduct themselves, their professionalism, communication, attitude, teamwork, etc.

4. Take notes on any details relating to their actual performance and how they ultimately executed their work.

5. What do you think you can learn from these chefs and how can you apply those lessons to your work in this class?

This week we will be watching the documentary: Kings of Pastry. We are watching this movie to learn about the preparation and execution process of high level pastry work. You'll have to plan and execute your own high level cakes soon, so it's a great learning opportunity to watch these chefs.

You have a note assignment attached to this movie. You will lose weekly participation points for falling asleep or being on your phone. Please pay attention.

Your task:

1. Take notes of all the work the chefs are doing to prepare. How are they organizing their thoughts, how are they practicing their craft?

2. Take notes of any interesting quotes from the chefs throughout the movie

3. Take notes of any details relating to how the chefs conduct themselves, their professionalism, communication, attitude, teamwork, etc.

4. Take notes on any details relating to their actual performance and how they ultimately executed their work.

5. What do you think you can learn from these chefs and how can you apply those lessons to your work in this class?