Assignment: Beef Drawing

GOURMET FOODS
2025-12-01T16:30:04Z

Due: Dec 8, 2025 by 11:59pm

On your own, draw a picture of a steer. You'll need to outline it's primal cuts and list what sup-primal cuts are in each section.

After you've drawn your picture, choose one sub primal from each primal cut of beef and say whether you think it is a tender or tough cut of beef and write what type of cooking technique you think would work well for it (saute, braise, grill, roast, etc.)

Make sure your work is detailed and neatly presented.

You can find the information you need to make your drawing on this website: Butcher Charts Link

You'll be graded on accuracy of information, detail, organization, and completion of the prompt above.

On your own, draw a picture of a steer. You'll need to outline it's primal cuts and list what sup-primal cuts are in each section.

After you've drawn your picture, choose one sub primal from each primal cut of beef and say whether you think it is a tender or tough cut of beef and write what type of cooking technique you think would work well for it (saute, braise, grill, roast, etc.)

Make sure your work is detailed and neatly presented.

You can find the information you need to make your drawing on this website: Butcher Charts Link

You'll be graded on accuracy of information, detail, organization, and completion of the prompt above.