Assignment: Finfish Research Assignment

GOURMET FOODS
2025-12-01T16:30:07Z

Due: Jan 13 by 11:59pm

You'll need to do some personal research for this assignment. Please make sure your response to this assignment is organized and proofread. Try your best to have proper spelling and grammar. Here is an example of what an "A" looks like on this assignment: FinFish Research Assignment Example.docx

Using the information you've learned this week, please answer these questions/prompts.

1. Choose a flat fish: Where is it from? What type of water does it live in (freshwater, seawater, anadromous, catadromous)? How would you choose to prepare and serve this fish if you were to cook it?

2. Choose a round fish: Is it low, medium, or high activity? Where is it from? What type of water does it live in (freshwater, seawater, anadromous, catadromous)? How would you choose to prepare and serve this fish if you were to cook it?

3. Choose a nonbony fish: Where is it from? What type of water does it live in (freshwater, seawater, anadromous, catadromous)? How would you choose to prepare and serve this fish if you were to cook it?

You'll need to do some personal research for this assignment. Please make sure your response to this assignment is organized and proofread. Try your best to have proper spelling and grammar. Here is an example of what an "A" looks like on this assignment: FinFish Research Assignment Example.docx

Using the information you've learned this week, please answer these questions/prompts.

1. Choose a flat fish: Where is it from? What type of water does it live in (freshwater, seawater, anadromous, catadromous)? How would you choose to prepare and serve this fish if you were to cook it?

2. Choose a round fish: Is it low, medium, or high activity? Where is it from? What type of water does it live in (freshwater, seawater, anadromous, catadromous)? How would you choose to prepare and serve this fish if you were to cook it?

3. Choose a nonbony fish: Where is it from? What type of water does it live in (freshwater, seawater, anadromous, catadromous)? How would you choose to prepare and serve this fish if you were to cook it?