Assignment: Shellfish Research Assignment

GOURMET FOODS
2025-12-01T16:30:10Z

Due: Jan 16 by 11:59pm

You'll need to do some personal research for this assignment. Please make sure your response to this assignment is organized and proofread. Try your best to have proper spelling and grammar. Be specific about what type of shellfish. Instead of just saying "clam" or "crab," I want you choose something specific like "littleneck clam" or "king crab." You can see examples on the study guide.

Using the information you've learned this week, please answer these questions/prompts.

1. Choose a univalve mollusk: Where is it from? What type of water does it live in? What specific cooking technique(s) would you use to cook it? How would you flavor and serve this shellfish?

2. Choose a bivalve mollusk: Where is it from? What type of water does it live in? What specific cooking technique(s) would you use to cook it? How would you flavor and serve this shellfish?

3. Choose a crustacean: Where is it from? What type of water does it live in? What specific cooking technique(s) would you use to cook it? How would you flavor and serve this shellfish?

4. Choose a cephalopod: Where is it from? What type of water does it live in? What specific cooking technique(s) would you use to cook it? How would you flavor and serve this fish?

You'll need to do some personal research for this assignment. Please make sure your response to this assignment is organized and proofread. Try your best to have proper spelling and grammar. Be specific about what type of shellfish. Instead of just saying "clam" or "crab," I want you choose something specific like "littleneck clam" or "king crab." You can see examples on the study guide.

Using the information you've learned this week, please answer these questions/prompts.

1. Choose a univalve mollusk: Where is it from? What type of water does it live in? What specific cooking technique(s) would you use to cook it? How would you flavor and serve this shellfish?

2. Choose a bivalve mollusk: Where is it from? What type of water does it live in? What specific cooking technique(s) would you use to cook it? How would you flavor and serve this shellfish?

3. Choose a crustacean: Where is it from? What type of water does it live in? What specific cooking technique(s) would you use to cook it? How would you flavor and serve this shellfish?

4. Choose a cephalopod: Where is it from? What type of water does it live in? What specific cooking technique(s) would you use to cook it? How would you flavor and serve this fish?