Assignment: ASMT 8: Final Exam - 2025 Beginner ELL-B

2024-25 BEGINNER ELL-B with Ms. Evangelista
2025-03-12T14:10:34Z

Due: Mar 14, 2025 by 12:50pm

This is your final exam for Beginner ELL-B. You will have to complete this exam on paper on your designated test date. Period 1: 10:50 am - 12:10 pm. Period 4: 11:42 am - 12:50 pm. These questions are being given to you in advance so that you can translate them and plan what you will write on the day of the test.

2025 Beginner ELL - B Final Assessment.

Prompt:
Imagine you are opening a new restaurant! First, give your restaurant a name. Create a simple menu with at least five plural count nouns (e.g., apples, sandwiches) and five non-count nouns (e.g., rice, milk).

My Restaurant Name: ________________________________________________

Menu:

Count Nouns | Non-Count Nouns
1. | 1.
2. | 2.
3. | 3.
4. | 4.
5. | 5.

Finally, write a short paragraph (5 sentences) inviting people to eat at your restaurant. Use complete sentences and be sure to use "a," "an," “a little,” "some" correctly with your count and non-count nouns. At least ONE of the sentences should be in the future tense.

Example Sentence Starters:

"Welcome to my restaurant, __________! We serve delicious __________ and __________."

"On our menu, we have sandwiches, some fried rice, apples, and some soup."

"Come and try our food! You will love our __________."

Restaurant Menu and Invitation Paragraph Rubric: Count and Non-Count Noun Usage

Criteria | 4 points | 3 points | 2 points | 1 point
Count and Non-count Noun Usage | Consistently and accurately uses "a," "an," "some," and "a little" with appropriate count and non-count nouns throughout the paragraph | Mostly accurate use of articles and quantifiers with minor errors | Inconsistent use of articles and quantifiers with several errors | Significant misuse of articles and quantifiers
Future Tense and Verb Usage | Uses future tense verbs (will + verb) correctly and consistently in all sentences | Uses future tense verbs with minimal grammatical errors | Inconsistent or incorrect future tense verb usage | Minimal or incorrect future tense verb usage
Paragraph Structure | Writes a clear, coherent 5-sentence paragraph with logical flow and proper sentence structure | Writes a 5-sentence paragraph with minor structural issues | Paragraph lacks clear organization or is shorter than 5 sentences | Paragraph is fragmented or unclear
Restaurant Description | Provides vivid, detailed, and creative description of restaurant with engaging language | Provides a clear description with some descriptive elements | Limited description with minimal details | Vague or incomplete restaurant description
Grammar and Mechanics | Demonstrates excellent grammar, spelling, and punctuation with no errors | Minor grammatical or mechanical errors | Several grammatical or mechanical errors | Numerous grammatical and mechanical errors

Total Points: 20 __________

Additional Notes:

Students should focus on correctly using count and non-count nouns

Future tense verbs should be used appropriately

Paragraph should be engaging and informative about the restaurant concept

This is your final exam for Beginner ELL-B. You will have to complete this exam on paper on your designated test date. Period 1: 10:50 am - 12:10 pm. Period 4: 11:42 am - 12:50 pm. These questions are being given to you in advance so that you can translate them and plan what you will write on the day of the test.

2025 Beginner ELL - B Final Assessment.

Prompt:
Imagine you are opening a new restaurant! First, give your restaurant a name. Create a simple menu with at least five plural count nouns (e.g., apples, sandwiches) and five non-count nouns (e.g., rice, milk).

My Restaurant Name: ________________________________________________

Menu:

Count Nouns | Non-Count Nouns
1. | 1.
2. | 2.
3. | 3.
4. | 4.
5. | 5.

Finally, write a short paragraph (5 sentences) inviting people to eat at your restaurant. Use complete sentences and be sure to use "a," "an," “a little,” "some" correctly with your count and non-count nouns. At least ONE of the sentences should be in the future tense.

Example Sentence Starters:

"Welcome to my restaurant, __________! We serve delicious __________ and __________."

"On our menu, we have sandwiches, some fried rice, apples, and some soup."

"Come and try our food! You will love our __________."

Restaurant Menu and Invitation Paragraph Rubric: Count and Non-Count Noun Usage

Criteria | 4 points | 3 points | 2 points | 1 point
Count and Non-count Noun Usage | Consistently and accurately uses "a," "an," "some," and "a little" with appropriate count and non-count nouns throughout the paragraph | Mostly accurate use of articles and quantifiers with minor errors | Inconsistent use of articles and quantifiers with several errors | Significant misuse of articles and quantifiers
Future Tense and Verb Usage | Uses future tense verbs (will + verb) correctly and consistently in all sentences | Uses future tense verbs with minimal grammatical errors | Inconsistent or incorrect future tense verb usage | Minimal or incorrect future tense verb usage
Paragraph Structure | Writes a clear, coherent 5-sentence paragraph with logical flow and proper sentence structure | Writes a 5-sentence paragraph with minor structural issues | Paragraph lacks clear organization or is shorter than 5 sentences | Paragraph is fragmented or unclear
Restaurant Description | Provides vivid, detailed, and creative description of restaurant with engaging language | Provides a clear description with some descriptive elements | Limited description with minimal details | Vague or incomplete restaurant description
Grammar and Mechanics | Demonstrates excellent grammar, spelling, and punctuation with no errors | Minor grammatical or mechanical errors | Several grammatical or mechanical errors | Numerous grammatical and mechanical errors

Total Points: 20 __________

Additional Notes:

Students should focus on correctly using count and non-count nouns

Future tense verbs should be used appropriately

Paragraph should be engaging and informative about the restaurant concept