Teacher: Chef Sepehr
Email: sepehr.sadrzadeh@rentonschools.us
Office Hours: By appointment. Email me to set up a time for a meeting.
Culinary Foundations Syllabus
Grading Scale
Weekly Announcements
Bell Schedule
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Week 1, Sept 1-3
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Week 2, Sept. 7-10
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Week 3, Sept 13-17
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Week 4, Sept 20-24
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Week 5, Sept 27-Oct 1
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Week 6, Oct 4-7
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Week 7, Oct 11-15
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Week 8, Oct 18-22
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Week 9, Oct 25-29
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Week 10, Nov 1-4
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Week 11, Nov 8-12
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Week 12, Nov 15-19
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Week 13, Nov 22-24
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 Week 14, Nov 29-Dec 2
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The syllabus page shows a table-oriented view of the course schedule, and the basics of
course grading. You can add any other comments, notes, or thoughts you have about the course
structure, course policies or anything else.
To add some comments, click the "Edit" link at the top.